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Agriculture in Jesus' Day
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Ploughing and
Sowing Once the early rains have softened the soil, ploughing
begins, quickly followed by sowing. The farmer yokes his plough to either one
or two animals. The task is easier with a double yoke but for the comfort of
the animals they must be the same size. If a donkey is put with an ox or, worse
still, a camel, the yoke lies awkwardly across their necks and chafes them
both. |
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This is why the Torah forbids using
different species together and why Paul told Christians not to yoke themselves
in marriage with unbelievers [Deuteronomy 22:10, 2 Corinthians 6:14 King
James]. An easy yoke fits comfortably and allows the beasts to work well. Jesus
said that when his followers walk and work, yoked together with him, the
discipline involved is not onerous [Matthew 11:29,30].
Unlike our own old-fashioned ploughs
which, where they still exist, have two handles, the Bible lands' plough has
only one. Jesus accurately talks of putting a hand, not hands, to the plough
[Luke 9:62]. The other hand is left free to hold the goad. |
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The goad is a long pole with a sharp
point at one end used to control an unbroken or difficult beast. Each time it
kicks out, the ploughman ensures that its foot comes up against the point. It
soon learns docility. The other end of the goad is shaped for scraping mud off
the ploughshare and removing stones wedged in an animal's hoof. Paul, like a
headstrong ox, kicked against the pricks of the truth that God was trying to
show him [Acts 26:14].
Ripening and Reaping |
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After ploughing, farmers sowed the
seed by hand and Jesus noted how it fell in different places and flourished or
withered accordingly [Mark 4:1-9]. He then compared the kingdom of heaven to a
field where darnel grew amongst the wheat [Matthew 13:24-30]. Darnel is
indistinguishable from wheat until both are ripe. Then, the heavier wheat heads
bend while the lighter darnel remains upright. Just before harvest, workers go
through the fields picking it out. It is poisonous and can make people very ill
if any is left and gets ground into the flour.
The months between Passover and
Pentecost, April to June, are the harvest season. Appropriate grain ceremonies
took place in the Temple at these times. Barley ripens first while the wheat
follows a few weeks later. This is why, in the story of the plagues, the hail
destroyed the flax and barley but not the wheat and spelt which were less
advanced [Exodus 9:31,32]. Spelt was a kind of wild wheat. |
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A sickle is a smaller implement than a
scythe and it is more convenient for certain tasks. The word sickle or scythe
is always used in the Bible in connection with reaping. It may be a simple
command not to put your sickle into your neighbour's field to steal his crops.
Sometimes it is a metaphor for reaping the harvest of souls at the end of the
world [Deuteronomy 23:26, Revelation 14:14-19]. Either way, farmers reaped the
harvest by hand in this primitive way. They then stacked the produce at the
threshing floor, ready for the next stage. Threshing and Winnowing
The threshing floor is a flat, rock
surface on high, open ground which catches the summer breeze. There the farmer
piles his crop and sets his oxen walking over it until the grain falls from the
stalks. "You shall not muzzle the ox," states the Torah, "when he treads the
corn". Paul uses this statement to back up his dictum that church leaders
deserve proper support [Deuteronomy 25:4, 1 Timothy 5:17,18]. |
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The oxen then drag a wooden board,
studded with metal, over the threshing floor to break up the long stalks and
further separate the grain from them. This is the "threshing sledge with teeth"
to which Isaiah likened Israel's ultimate triumph over her persecutors [Isaiah
41:14-16]. David was at the threshing floor of Araunah the Jebusite when the
plague in Israel ceased. He purchased it for the site of the Temple and bought
the yokes and threshing sledges as wood for his sacrifice [2 Samuel 24:18-25].
A threshing roller is a rectangular
wooden frame within which are rows of small wheels. It is surmounted by a seat
where someone sits to give weight as its wheels cut up the straw. This
contraption is mentioned with the sledge in an informative passage about
ploughing, sowing and threshing [Isaiah 28:23-28 RSV]. In Latin it was called a
tribulum, from which the word tribulation comes. |
For winnowing, a good breeze is needed. A
winnowing fork is a long handled tool with an array of wooden prongs fanning
out at one end. With it the farmer expertly tosses the grain and broken straw
into the air. In the process, the seed falls through the prongs while the straw
stays on the fan to be set down elsewhere and the wind carries the
insubstantial chaff away. In the verse about the mote and beam in someone's
eye, the mote is probably a bit of chaff rather than a speck of dirt [Matthew
7:4,5].
Winnowing is a common figure of speech in
the Bible where the good are compared to the grain and the wicked to the chaff
which blows away [Psalm 1:4, Job 21:18]. John the Baptist said that the Messiah
would come with his winnowing fan to gather the wheat into his barn and to burn
up the chaff. In other words, the day will come when God will separate the
useless from the profitable in the spiritual harvest of souls at the end of the
age [Luke 3:17].
Once the grain is stored, the oxen thresh
the broken stalks of straw again. The longer the process, the finer they
become. Crushed straw with barley is still animal fodder today, as it was in
Solomon's time [1 Kings 4:28 RSV]. Hay is only used in countries with enough
agricultural land and rain to grow large meadows of grass. A local saying went,
"No oxen, no cattle feed; stout ox, rich crop" [Proverbs 14:4].
People also mixed crushed straw with clay to
make the sun dried bricks which were used in this part of the world. When
Pharaoh refused to give the Israelites straw for the bricks they had to make,
it was not just a case of scattering through Egypt to gather stubble left in
the fields from the previous harvest. They then had to thresh it to the
required grade before they could use it [Exodus 5:12].
Extract taken from
"The World Jesus Knew" by Anne Punton; available
from
CMJ |